side
Baba Ganoush
Aubergines burnt black over a live flame, drained hard, then folded with tahini and lemon. Smoke and texture, not a smooth purée.
- Time
- 1h 10m
- Serves
- 4
- Effort
- Moderate
#aubergine
5 entries filed under this tag.
Recipes
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indian
Baingan Bharta
Aubergines charred whole over a flame until they collapse, then mashed into a smoky masala. The char is the dish.
- Time
- 1h 10m
- Serves
- 4
- Effort
- Moderate
-
side
Imam Bayildi
Whole aubergines split, stuffed with sweet onion and tomato, and braised in olive oil until they can be cut with a spoon.
- Time
- 2h 45m
- Serves
- 4
- Effort
- Moderate
-
braise
Vegetarian Moussaka
Lentils simmered dry with cinnamon, roasted aubergine instead of fried, and a thick béchamel enriched with yolks so it browns properly.
- Time
- 2h 20m
- Serves
- 8
- Effort
- Involved
-
side
Zaalouk
Moroccan aubergine and tomato cooked right down to a dark, garlicky jam. It is finished when a spoon leaves a clean trail.
- Time
- 1h 45m
- Serves
- 4
- Effort
- Moderate