pasta
Carbonara
Egg, cured pork, hard cheese and pepper. No cream, and no heat under the pan when the eggs go in.
- Time
- 25m
- Serves
- 2
- Effort
- Moderate
9 entries filed under this tag.
pasta
Egg, cured pork, hard cheese and pepper. No cream, and no heat under the pan when the eggs go in.
salad
An emulsified anchovy and egg dressing, croutons fried in the pan rather than baked, and cold crisp leaves.
dessert
Chocolate, eggs and a little sugar. No cream, no gelatin — the structure comes entirely from beaten whites.
dessert
A baked custard in a water bath, chilled hard, then blowtorched at the last minute. The contrast only lasts minutes.
breakfast
Stale bread, a long soak, and a pan cool enough that the custard sets before the outside burns.
weeknight
Cold day-old rice, a screaming pan, and everything prepped before you start. The whole cook is four minutes.
technique
One yolk holds a surprising amount of oil, as long as you add it slowly enough. Five minutes, and it fixes if it breaks.
breakfast
A thick pepper and tomato base with eggs poached in wells. The sauce has to be reduced before the eggs go in, or you end up with soup.
breakfast
Low heat, constant movement, and off the pan while they still look slightly underdone.