weeknight
Bibimbap
Rice under a wheel of separately seasoned vegetables, a fried egg, and gochujang sauce stirred through at the table.
- Time
- 1h
- Serves
- 4
- Effort
- Involved
17 entries filed under this tag.
weeknight
Rice under a wheel of separately seasoned vegetables, a fried egg, and gochujang sauce stirred through at the table.
salad
An emulsified anchovy and egg dressing, croutons fried in the pan rather than baked, and cold crisp leaves.
pasta
Egg, cured pork, hard cheese and pepper. No cream, and no heat under the pan when the eggs go in.
dessert
Chocolate, eggs and a little sugar. No cream, no gelatin — the structure comes entirely from beaten whites.
dessert
A baked custard in a water bath, chilled hard, then blowtorched at the last minute. The contrast only lasts minutes.
breakfast
Stale bread, a long soak, and a pan cool enough that the custard sets before the outside burns.
weeknight
Cold day-old rice, a screaming pan, and everything prepped before you start. The whole cook is four minutes.
breakfast
Started on the hob, finished under the grill, pulled while the centre is still soft. Ricotta keeps it from going rubbery.
salad
Blanched and raw vegetables, egg and fried tofu under a thick peanut sauce loosened with tamarind and kecap manis.
technique
One yolk holds a surprising amount of oil, as long as you add it slowly enough. Five minutes, and it fixes if it breaks.
weeknight
Yesterday's rice fried with a pounded chilli-shallot base and darkened with kecap manis, a fried egg landing on top.
weeknight
A thick cabbage pancake bound with grated yam batter, griddled slowly and finished with sauce, mayonnaise and a snow of aonori.
weeknight
Wide rice noodles charred in a dry-hot pan with Chinese broccoli, egg and dark soy. Four minutes of cooking, all of it fast.
baking
A properly blind-baked shell, a custard baked low until it still wobbles, and leeks sweated down to almost nothing.
breakfast
A thick pepper and tomato base with eggs poached in wells. The sauce has to be reduced before the eggs go in, or you end up with soup.
breakfast
Low heat, constant movement, and off the pan while they still look slightly underdone.
technique
Potatoes poached soft in olive oil, steeped in beaten egg, then set slowly so the middle stays just short of firm.