baking
Brioche
An enriched dough kneaded to full gluten before a single gram of butter goes in, chilled overnight, and baked as a row of joined balls.
- Time
- 16h 30m
- Serves
- one loaf
- Effort
- Involved
#enriched
3 entries filed under this tag.
Recipes
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baking
Challah
An egg-rich, oil-based plaited loaf that stays soft for days. Two thin coats of yolk glaze give the lacquered finish.
- Time
- 3h 50m
- Serves
- one large plaited loaf
- Effort
- Moderate
-
baking
Chocolate Babka
An enriched dough chilled overnight, rolled thin with a cocoa butter paste, twisted so the layers show, and soaked in syrup straight from the oven.
- Time
- 14h 55m
- Serves
- one loaf
- Effort
- Involved