indian
Dal Makhani
Black lentils soaked overnight and simmered for hours until they turn glossy. Butter and cream at the end, not the start.
- Time
- 11h 45m
- Serves
- 6
- Effort
- Moderate
3 entries filed under this tag.
indian
Black lentils soaked overnight and simmered for hours until they turn glossy. Butter and cream at the end, not the start.
indian
Soft yellow lentils finished with a tempering of spices bloomed in ghee, poured over at the table.
indian
A tamarind and lentil stew with mixed vegetables, finished with a mustard seed tempering. The tamarind goes in after the dal, not with it.