indian
Aloo Paratha
Stuffed flatbread. The filling must be dry and completely cool, or it tears the dough on the first roll.
- Time
- 1h 35m
- Serves
- 8 parathas
- Effort
- Moderate
#bread
6 entries filed under this tag.
Recipes
-
-
indian
Chapati
Two ingredients and a hot dry pan. The puff comes from steam, and it only happens if the dough is soft and properly rested.
- Time
- 1h 10m
- Serves
- 10 chapatis
- Effort
- Moderate
-
baking
Cinnamon Rolls
An enriched dough proved overnight in the fridge, so the baking happens while you are awake.
- Time
- 13h 8m
- Serves
- 12 rolls
- Effort
- Involved
-
baking
No-Knead Bread
Twelve hours of time doing the work of ten minutes of kneading, baked in a lidded pot that traps its own steam.
- Time
- 16h
- Serves
- one large loaf
- Effort
- Moderate
-
baking
Overnight Focaccia
A wet dough, a cold night in the fridge, and almost no kneading. The oven does the work; you mostly need to be patient in advance.
- Time
- 15h 45m
- Serves
- one 23x33 cm tray
- Effort
- Moderate
-
baking
Pizza Dough
Three days in the fridge, a hot stone, and dough shaped by hand so the rim keeps its air.
- Time
- 48h 53m
- Serves
- 4 x 250 g bases
- Effort
- Moderate